West African Food in the Middle Ages according to Arabic Sources. By Tadeusz Lewicki with the assistance of Marion Johnson. London: Cambridge University Press, 1974. Pp. xvix + 262.£8.

Titre: West African Food in the Middle Ages according to Arabic Sources. By Tadeusz Lewicki with the assistance of Marion Johnson. London: Cambridge University Press, 1974. Pp. xvix + 262.£8.
Auteur: Birmingham, David
Date: 1977
Dans: The Journal of African History
Sujet: Recension
Langue: eng
analyse de: Lewicki, Tadeusz
volume: 18
numéro: 1
pages: 154-155
Titre abrégé: J. Afr. Hist.; West African Food in the Middle Ages according to Arabic Sources. By Tadeusz Lewicki with the assistance of Marion Johnson. London
doi: 10.1017/S0021853700015395
issn: 0021-8537, 1469-5138
uri: https://www.cambridge.org/core/product/identifier/S0021853700015395/type/journal_article

Position : 19533 (25 vues)