Analysis of the essential oil of Artemisia campestris L.
Contenu
- Titre
- Analysis of the essential oil of Artemisia campestris L.
- Créateur
- Akrout, Ahmed Voir tous les contenus avec cette valeur
- Chemli, Rachid Voir tous les contenus avec cette valeur
- Chreïf, Imed Voir tous les contenus avec cette valeur
- Hammami, Mohamed Voir tous les contenus avec cette valeur
- Date
- 2001
- Dans
- Flavour and Fragrance Journal Voir tous les contenus avec cette valeur
- Résumé
- The composition of the essential oil obtained by hydrodistillation from the aerial parts of several populations of Artemisia campestris L. (Asteraceae), collected from four areas of south-eastern of Tunisia (Bengardane, Benikhdache, Jerba and Tataouine), was analysed by GC–MS. Thirteen to fifteen components were identified in each sample, representing more than 95% of the total oil. All samples were dominated by the presence of β-pinene (24.2–27.9%), p-cymene (17.4–22.3%) and α-pinene (4.1–11.0%), representing more than 45% of the total oil. The distribution of other components in the different extracts was qualitatively and quantitatively irregular. The variability of the composition can be attributed to the climatic and geographical conditions among areas. Copyright © 2001 John Wiley & Sons, Ltd.
- Langue
- eng
- volume
- 16
- numéro
- 5
- pages
- 337-339
- doi
- 10.1002/ffj.1006
- issn
- 1099-1026
- Droits
- Copyright © 2001 John Wiley & Sons, Ltd.
Akrout, Ahmed et al., “Analysis of the essential oil of Artemisia campestris L.”, 2001, bibliographie, consulté le 18 octobre 2024, https://ibadica.org/s/bibliographie/item/337
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